Activity at the Fillet of Soul – this the programmatic name of our restaurant – starts every day at 11. At noon we begin serving our lunchtime menus. Whether you prefer a hefty meal or a light snack, you will be satisfied by our choice of dishes.
During the afternoons we serve home made pastry or Belgian Gaufres with ice-cream or fruit. Our bistro menu caters for the little cravings of the stomach.
Dinner offers, served after six o'clock, change almost every day. Consult our nicely old fashioned slate with its choice of soups, first and main courses and desserts.
It goes without saying that you will find ideal companions for all dishes on our wine list, it is carefully selected by our specialised staff with skill and love.
Your well being will be enhanced by the glass wall of the building and the open kitchen: a well-lit environment. If you prefer to eat in the open air, our patio will certainly find your approval!
Fillet of Soul also means catering for private
The combination of arts and cooking is full of promises - We at the House of Photograpgy are conscious of this. So we decided, when we reopened the museum in 2005, to marry the works of important photographers with a creative, innovative but non-trendy offer of treats for the gourmet.